This No Bake Egg Dip is a crowd-pleasing appetizer that combines the richness of mayonnaise with the tang of hard-boiled eggs for a smooth, creamy texture. It is incredibly simple to prepare, requiring no heat other than boiling the eggs initially. The result is a versatile dip that pairs beautifully with crackers, fresh vegetable sticks, or toasted bread. Ideal for potlucks, casual gatherings, or as a quick snack, this recipe delivers a satisfying savory flavor without the fuss of baking. Its mild yet distinct taste makes it a reliable favorite for any occasion.
No Bake Egg Dip
Description
This No Bake Egg Dip is a crowd-pleasing appetizer that combines the richness of mayonnaise with the tang of hard-boiled eggs for a smooth, creamy texture. It is incredibly simple to prepare, requiring no heat other than boiling the eggs initially. The result is a versatile dip that pairs beautifully with crackers, fresh vegetable sticks, or toasted bread. Ideal for potlucks, casual gatherings, or as a quick snack, this recipe delivers a satisfying savory flavor without the fuss of baking. Its mild yet distinct taste makes it a reliable favorite for any occasion.Ingredients
Directions
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Place the eggs in a saucepan of water, bring to a boil, then reduce heat and simmer for 10 minutes.
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Drain the eggs and transfer them to a bowl of ice water to cool completely.
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Peel the cooled eggs and chop them finely or mash them with a fork.
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In a mixing bowl, combine the chopped eggs, mayonnaise, lemon juice, salt, and pepper.
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Stir until the mixture is smooth and well combined.
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Fold in the chopped chives if using.
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Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Nutrition Facts
- Amount Per Serving
- Calories 176.8kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.4g17%
- Cholesterol 13.4mg5%
- Sodium 234.6mg10%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 2.6g11%
- Sugars 0.6g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, add a pinch of paprika or a dash of hot sauce.
This dip can be stored in an airtight container in the refrigerator for up to 3 days.
If the dip is too thick, thin it with a teaspoon of milk or additional lemon juice.
