No Bake Egg Dressing

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Servings: 4 servings Difficulty: Advanced
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International-style classic stuffing that brings home-style flavor to your table
No Bake Egg Dressing recipe image
No Bake Egg Dressing recipe image
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No Bake Egg Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 352.7

Description

This International stuffing features Peanuts, oz.) can pineapple chunks. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain pineapple, reserving juice.
  2. In large bowl, stir together pineapple chunks and marshmallows; cover and chill for up to 24 hours.
  3. For dressing, in a small saucepan
  4. stir together the sugar, flour, reserved pineapple juice, vinegar, and egg.
  5. Cook and stir over medium heat, just until mixture bubbles.
  6. Reduce heat; cook and stir for 2 minutes more.
  7. Transfer the mixture to a small bowl.
  8. Cover and chill.
  9. serve ,
  10. add chilled dressing and apples,
  11. cool whip, cherries, and peanuts to marshmallow mixture;
  12. stir to
  13. mix well

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 352.7kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 11.0mg1%
Total Carbohydrate 12.8g5%
Dietary Fiber 5.4g22%
Sugars 5.3g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, chunks, dressing, egg, international, peanuts, pineapple, stuffing, title, vegan
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