No Bake Egg Dressing

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Servings: 4 servings Difficulty: Advanced
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International-style classic stuffing that brings home-style flavor to your table
No Bake Egg Dressing recipe image
No Bake Egg Dressing recipe image
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No Bake Egg Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 433.8

Description

This International stuffing features Butter, Egg yolks, Cold bananas, Spanish peanuts. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or chopped blanched peanuts Make dressing before hand and refrigerate.
  2. Mix vinegar, water, flour, and sugar well.
  3. Add rounded tablespoon of butter.
  4. Cook over low heat until it begins to thicken.
  5. Pour beaten egg yolks slowly into mixture and continue cooking until thick and creamy.
  6. Cool and refrigerate.
  7. Have ready cold bananas and peanuts.
  8. Peel and dice bananas.
  9. In a cold bowl, put
  10. layer of bananas,
  11. layer of nuts,
  12. layer of dressing, layering until all ingredients are used.
  13. Chill 1/2 hour, serve cold with cold or hot meat dishes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 433.8kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 5.6g28%
Cholesterol 8.1mg3%
Sodium 35.7mg2%
Total Carbohydrate 26.9g9%
Dietary Fiber 7.0g29%
Sugars 11.8g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, bananas, butter, cold, dressing, egg, international, peanuts, spanish, stuffing, title, vegetarian, yolks
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