No Bake Egg Dip

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Servings: 4 servings Difficulty: Beginner
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Creamy, savory egg dip perfect for serving with crackers or fresh vegetables
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This creamy No Bake Egg Dip is a quick and easy appetizer that brings rich, savory flavor to any gathering. Made with hard-boiled eggs, mayonnaise, and a touch of mustard, it delivers a smooth, comforting texture that pairs perfectly with crackers or fresh veggies. Ideal for potlucks, parties, or a simple snack, this dip is ready in minutes without any cooking required. With its classic blend of ingredients, it’s a versatile recipe youâÂÂll keep coming back to for effortless entertaining.

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No Bake Egg Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 612.3

Description

This creamy No Bake Egg Dip is a quick and easy appetizer that brings rich, savory flavor to any gathering. Made with hard-boiled eggs, mayonnaise, and a touch of mustard, it delivers a smooth, comforting texture that pairs perfectly with crackers or fresh veggies. Ideal for potlucks, parties, or a simple snack, this dip is ready in minutes without any cooking required. With its classic blend of ingredients, it&# 226;ÂÂs a versatile recipe youâÂÂll keep coming back to for effortless entertaining.

Ingredients

Directions

  1. In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, and lemon juice.
  2. Stir until the mixture is smooth and creamy.
  3. Fold in the chopped green onions, salt, and black pepper.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, garnish with fresh chives and serve with crackers or fresh vegetables.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 612.3kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 13.3g67%
Cholesterol 205.7mg69%
Sodium 2575.9mg108%
Total Carbohydrate 78.7g27%
Dietary Fiber 3.1g13%
Sugars 29.7g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, substitute Greek yogurt for half of the mayonnaise.

Add a dash of hot sauce or paprika for extra flavor.

This dip can be stored in an airtight container in the refrigerator for up to 3 days.

Ensure hard-boiled eggs are fully cooled before peeling and chopping for easier handling.

Keywords: dip, egg, eggs, no bake, appetizer, party, potluck, easy, quick, creamy, snack, crackers, vegetables, mayonnaise, mustard, herbs, onion, lemon, chives, salad
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