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No Bake Egg Dip

No Bake Egg Dip recipe image
This creamy No Bake Egg Dip is a quick and easy appetizer that brings rich, savory flavor to any gathering. Made with hard-boiled eggs, mayonnaise, and a touch of mustard, it delivers a smooth, comforting texture that pairs perfectly with crackers or fresh veggies. Ideal for potlucks, parties, or a simple snack, this dip is ready in minutes without any cooking required. With its classic blend of ingredients, it&# 226;ÂÂs a versatile recipe youâÂÂll keep coming back to for effortless entertaining.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 612.3
Dietary: Gluten-free, Vegetarian
Description
This creamy No Bake Egg Dip is a quick and easy appetizer that brings rich, savory flavor to any gathering. Made with hard-boiled eggs, mayonnaise, and a touch of mustard, it delivers a smooth, comforting texture that pairs perfectly with crackers or fresh veggies. Ideal for potlucks, parties, or a simple snack, this dip is ready in minutes without any cooking required. With its classic blend of ingredients, it&# 226;ÂÂs a versatile recipe youâÂÂll keep coming back to for effortless entertaining.
Ingredients
  • 4 hard-boiled eggs, peeled and chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 green onions, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh chives, chopped
  • crackers or vegetables for serving
Directions
  1. 1
    In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, and lemon juice.
  2. 2
    Stir until the mixture is smooth and creamy.
  3. 3
    Fold in the chopped green onions, salt, and black pepper.
  4. 4
    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. 5
    Before serving, garnish with fresh chives and serve with crackers or fresh vegetables.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 612.3kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 13.3g67%
Cholesterol 205.7mg69%
Sodium 2575.9mg108%
Total Carbohydrate 78.7g27%
Dietary Fiber 3.1g13%
Sugars 29.7g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, substitute Greek yogurt for half of the mayonnaise.

Add a dash of hot sauce or paprika for extra flavor.

This dip can be stored in an airtight container in the refrigerator for up to 3 days.

Ensure hard-boiled eggs are fully cooled before peeling and chopping for easier handling.

Keywords: dip, egg, eggs, no bake, appetizer, party, potluck, easy, quick, creamy, snack, crackers, vegetables, mayonnaise, mustard, herbs, onion, lemon, chives, salad
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-dip/