No Bake Egg Pie

This International dessert features cup canned blueberry pie filling, Mix the crumbs, oil and sugar very well. Pour the crumbly mixture into a greased 9-, Cream the cheese, then mix in the cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 239.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features cup canned blueberry pie filling, Mix the crumbs, oil and sugar very well. Pour the crumbly mixture into a greased 9-, Cream the cheese, then mix in the cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups canned blueberry pie filling

Directions

1
inch springform pan. Press down and an inch up along the sides so it forms a crust. Place the pan in the fridge to chill while preparing the filling

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 239.5kcal

% Daily Value *
Total Fat 17.1g27%
Saturated Fat 10.5g53%
Cholesterol 43.5mg15%
Sodium 160.8mg7%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.6g3%
Sugars 3.4g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blueberry, canned, cheese, cream, crumbly, crumbs, cup, dessert, egg, eggs, filling, greased, international, mixture, oil, pie, pour, sugar, then

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-pie-7/