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No Bake Egg Pie

No Bake Egg Pie recipe image
This International dessert features THE COOKING OF FR ANCE, cups unbleached all-purpose flour, Tablespoons frozen unsalted butter, tablespoons vegetable oil, to 3 tablespoons ice water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 479.6
Dietary: Vegetarian
Description
This International dessert features THE COOKING OF FR ANCE, cups unbleached all-purpose flour, Tablespoons frozen unsalted butter, tablespoons vegetable oil, to 3 tablespoons ice water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 /4 cups unbleached all-purpose flour
  • 4 Tablespoons frozen unsalted butter
  • 1 /2 tablespoons vegetable oil
  • 2 /2 to 3 tablespoons ice water
Directions
  1. 1
    On your mark, get set, chill!
  2. 2
    make in a food processor: - Ask your adult assistant to carefully insert the all-purpose blade in the bowl of the food processor.
  3. 3
    Add the ﬠour and salt and lock the lid into place.
  4. 4
    Pulse the mixture on and off 6 times.
  5. 5
    Cut the frozen butter into chunks.
  6. 6
    Remove the lid and add the butter and the oil to the ﬠour.
  7. 7
    You can make the crust by hand, or in a food processor.
  8. 8
    Ask your adult assistant to help you if you are making it in the food processor.
  9. 9
    M a k e s 1 9 - i n c h p i e s h e l l -
  10. 10
    Remove the pie shell from the refrigerator and
  11. 11
    place it on a

Nutrition Facts

Amount Per Serving
Calories 479.6kcal
% Daily Value *
Total Fat 43.4g67%
Saturated Fat 12.7g64%
Cholesterol 32.2mg11%
Sodium 0.8mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, ance, bake, blending, butter, cooking, cups, dessert, egg, flour, frozen, ice, international, oil, pie, tablespoons, title, unbleached, unsalted, vegetable
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-pie-8/