No Bake Egg Salad
Description
This International salad features Sugar, Tablespoons flour, Tablespoons butter, Beaten eggs, Pineapple juice. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve jello in hot water; stir in thawed strawberries and juice, pineapple, banana and nuts.
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Pour 1/2 mixture in 9 x 13 pan or large mold; refrigerate until firm, about 1 1/2 hours.
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Spread with sour cream, then spoon gently the remaining mixture and refrigerate.
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For topping, combine sugar, flour, and egg; stir in pineapple juice.
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Cook over low heat, stirring constantly until thick; remove from heat.
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Add butter and cool.
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fold in the
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cream that has been whipped (or the Dream Whip prepared according to package directions).
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Can be put on jello salad ahead of time.
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Optional: Top with shredded mild cheddar cheese
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 467.6kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 18.7g94%
- Cholesterol 268.6mg90%
- Sodium 116.6mg5%
- Total Carbohydrate 34.4g12%
- Dietary Fiber 0.3g2%
- Sugars 27.8g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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