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No Bake Egg Salad

No Bake Egg Salad recipe image
This American salad features DRESSING***, All-purpose flour, Dry mustard powder, Plus 1 tablespoon sugar, Ground cayenne pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 576.4
Dietary: Vegetarian
Description
This American salad features DRESSING***, All-purpose flour, Dry mustard powder, Plus 1 tablespoon sugar, Ground cayenne pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • DRESSING***
  • 2 teaspoons All-purpose flour
  • 2 teaspoons Dry mustard powder
  • 1/4 cup Plus 1 tablespoon sugar
  • 1 pinch Ground cayenne pepper
  • 1 heaping Teaspoon salt
  • 1/3 cup Apple cider vinegar
  • 2/3 cup Heavy cream
  • 2 large Egg yolks
  • 1 tablespoon Caraway seeds
  • 1 1/2 tablespoons Prepared horseradish
  • COLESLAW***
  • 6 cups White cabbage--about 1 1/4 pounds -- finely sliced
  • Carrot, grated
  • 1 3/4 cups Red cabbage--about 1/2 pound -- sliced very fine
Directions
  1. 1
    Red cabbage heightens the flavor and color of this coleslaw, but more white cabbage can be substituted.
  2. 2
    Dressing.
  3. 3
    In the top of a double boiler, off the
  4. 4
    heat ,
  5. 5
    combine the flour, mustard powder, sugar, cayenne, and salt.
  6. 6
    Bring about 1 inch of water to a simmer in the bottom of the double boiler.
  7. 7
    In a small saucepan, combine the vinegar and cream and bring to a boil over high heat.
  8. 8
    Whisk the hot vinegar mixture into the dry ingredients, then
  9. 9
    place the top of the double boiler over the simmering water.
  10. 10
    Whisk in the egg yolks and stir until the mixture thickens slightly, about 3 to 4 minutes.
  11. 11
    Remove from the heat and stir in the caraway seeds and horseradish.
  12. 12
    Cool to room temperature, cover, and refrigerate until chilled

Nutrition Facts

Servings 1

Amount Per Serving
Calories 576.4kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 12.1g61%
Cholesterol 314.0mg105%
Sodium 97715.7mg4072%
Total Carbohydrate 71.4g24%
Dietary Fiber 19.3g78%
Sugars 38.8g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, apple, bake, boiling, cabbageabout, caraway, carrot, cayenne, cider, coleslaw, cream, dressing, dry, egg, fine, finely, flour, grated, grilling
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-salad/