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This American salad features DRESSING***, All-purpose flour, Dry mustard powder, Plus 1 tablespoon sugar, Ground cayenne pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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No Bake Egg Salad
Description
This American salad features DRESSING***, All-purpose flour, Dry mustard powder, Plus 1 tablespoon sugar, Ground cayenne pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Red cabbage heightens the flavor and color of this coleslaw, but more white cabbage can be substituted.
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Dressing.
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In the top of a double boiler, off the
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heat ,
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combine the flour, mustard powder, sugar, cayenne, and salt.
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Bring about 1 inch of water to a simmer in the bottom of the double boiler.
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In a small saucepan, combine the vinegar and cream and bring to a boil over high heat.
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Whisk the hot vinegar mixture into the dry ingredients, then
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place the top of the double boiler over the simmering water.
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Whisk in the egg yolks and stir until the mixture thickens slightly, about 3 to 4 minutes.
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Remove from the heat and stir in the caraway seeds and horseradish.
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Cool to room temperature, cover, and refrigerate until chilled
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 576.4kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 12.1g61%
- Cholesterol 314.0mg105%
- Sodium 97715.7mg4072%
- Total Carbohydrate 71.4g24%
- Dietary Fiber 19.3g78%
- Sugars 38.8g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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