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This International salad features Vinegar, Water, Sugar, Oil, Shredded cabbage. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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No Bake Egg Salad
Description
This International salad features Vinegar, Water, Sugar, Oil, Shredded cabbage. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine dry ingredients, except the cabbage, then mix in the water, followed by the vinegar, and finally the oil. Place in a sealed container and refrigerate overnight. A few hours before serving, pour dressing over the cabbage, mix well, and refrigerate until serving. Notes - This coleslaw, even more than most, will cause a pronounced love/hate reaction. For that reason, I usually prepare just a single batch because, although I love it, I can only eat so much. I would rather run out, than have to bring some home. Also, I'm serious about the "covered container". Even if you REALLY love this slaw, when you refrigerate it uncovered, things like cheese and hard-boiled eggs will start to taste very funky the next day!
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diced pimento or sweet red bell pepper -- optional
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 571.5kcal
- % Daily Value *
- Total Fat 27.3g42%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 14955.0mg624%
- Total Carbohydrate 82.8g28%
- Dietary Fiber 10.8g44%
- Sugars 56.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bake, cabbage, celery, coleslaw, egg, grilling, international, minced, oil, onion, packaged, pepper, salad, salt, seed, shredded, sugar, title, vegan, vinegar
