No Bake Egg Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
No Bake Egg Sauce recipe image
No Bake Egg Sauce recipe image
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No Bake Egg Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1019.3

Description

This International sauce features , Eggs, C Sugar, Package Instant vanilla pudding mix, Can Evaporated milk. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add cn Evaporated milk, Qt. milk.
  3. Add c Sugar.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1019.3kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 10.0g50%
Cholesterol 267.7mg90%
Sodium 365.1mg16%
Total Carbohydrate 182.5g61%
Dietary Fiber 14.0g57%
Sugars 160.8g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, baking, blending, boiling, egg, eggs, evaporated, instant, international, milk, package, pudding, sauce, sugar, title, vanilla, vegetarian
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