No Bake Egg Sauce

This International sauce features , Eggs, C Sugar, Package Instant vanilla pudding mix, Can Evaporated milk. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1019.3

Dietary: Gluten-free, Vegetarian

Description

This International sauce features , Eggs, C Sugar, Package Instant vanilla pudding mix, Can Evaporated milk. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Eggs
2 C Sugar
2 Package Instant vanilla pudding mix
1 Can Evaporated milk
2 Qt. milk

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add cn Evaporated milk, Qt. milk.
3
Add c Sugar.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1019.3kcal

% Daily Value *
Total Fat 19.5g30%
Saturated Fat 10.0g50%
Cholesterol 267.7mg90%
Sodium 365.1mg16%
Total Carbohydrate 182.5g61%
Dietary Fiber 14.0g57%
Sugars 160.8g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, baking, blending, boiling, egg, eggs, evaporated, instant, international, milk, package, pudding, sauce, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-sauce-2/