No Bake Fish Bbq
Description
This no-bake dish combines creamy tuna salad with a sweet and tangy onion cranberry relish. Topped with barbecue-flavored almonds, it offers a unique blend of savory, sweet, and smoky flavors. Perfect for a light lunch or an appetizer, it requires no oven and is ready to serve after chilling.Ingredients
Directions
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Mitch Murray's Mad Tuna Salad Garlic Salt and Black Pepper Carefully fold all ingredients together until well mixed. Refrigerate and don't dare eat any of it until tomorrow, y'hear? It's worth waiting for. Trust me. Mitch Murray's Mad Tuna Salad Onion Cranberry Relish Oil a skillet with a thin coating of oil. Heat over mediumhigh heat for 2 minutes. Add the onions and stir for 45 minutes until they begin to soften. Add the salt, sugar, balsamic vinegar, apple juice, raisins, ginger, cloves and cinnamon. Bring to a boil, reduce heat, cover and simmer for 15 minutes. Rinse the cranberries under cold water; remove any soft or mushy berries. Add the cranberries to the onion mixture, cover and simmer for 5 minutes or until the cranberries have popped. Transfer to a bowl. Cover and chill until ready to serve. Remove the cinnamon stick before serving. Onion Cranberry Relish
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chopped fresh radishes
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1348.3kcal
- % Daily Value *
- Total Fat 49.4g76%
- Saturated Fat 7.6g38%
- Cholesterol 40.4mg14%
- Sodium 2910.2mg122%
- Total Carbohydrate 208.9g70%
- Dietary Fiber 25.8g104%
- Sugars 167.6g
- Protein 34.4g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
tuna, salad, cranberry, onion, relish, almonds, bbq, no-bake, american, cottage cheese, mayonnaise, balsamic, apple juice, raisins, ginger, cloves, cinnamon, gluten free
