This British dip features English cucumbers, cut 3/4″ thick, Medium zucchini, Mayonnaise, Basil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Fish Dip
Description
This British dip features English cucumbers, cut 3/4" thick, Medium zucchini, Mayonnaise, Basil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium bowl combine all ingredients except for cucumbers. Cover tuna mixture with plastic wrap; refrigerate for 2 hours. Using a melon- baller, scoop out a hollow in the center of each cucumber slice. Spoon marinated tuna onto Makes about 62 pieces Slice zucchini into 36 1/4" rounds. In small bowl, combine remaining ingredients. Spread each slice with thin layer of mayonnaise mixture & place it on broiler pan. Cover and refrigerate up to 24 hours. Broil 5" from the heat about 60 seconds or until tops are golden brown
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grated Parmesan cheese
Nutrition Facts
Servings 62 pies
- Amount Per Serving
- Calories 27.1kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.7g4%
- Cholesterol 2.3mg1%
- Sodium 43.9mg2%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.1g1%
- Sugars 0.3g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bake, basil, british, broiling, cucumbers, cut, dip, english, fish, mayonnaise, medium, thick, title, vegetarian, zucchini
