No Bake Fish Dip

This British dip features English cucumbers, cut 3/4" thick, Medium zucchini, Mayonnaise, Basil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Appetisers

Difficulty: Beginner

Servings: 62

Calories: 27.1

Dietary: Gluten-free

Description

This British dip features English cucumbers, cut 3/4" thick, Medium zucchini, Mayonnaise, Basil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 English cucumbers, cut 3/4" thick
2 Medium zucchini
1/3 cups Mayonnaise
1/2 teaspoons Basil

Directions

1
In a medium bowl combine all ingredients except for cucumbers. Cover tuna mixture with plastic wrap; refrigerate for 2 hours. Using a melon- baller, scoop out a hollow in the center of each cucumber slice. Spoon marinated tuna onto Makes about 62 pieces Slice zucchini into 36 1/4" rounds. In small bowl, combine remaining ingredients. Spread each slice with thin layer of mayonnaise mixture & place it on broiler pan. Cover and refrigerate up to 24 hours. Broil 5" from the heat about 60 seconds or until tops are golden brown
2
grated Parmesan cheese

Nutrition Facts

Servings 62 pies

Amount Per Serving
Calories 27.1kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.7g4%
Cholesterol 2.3mg1%
Sodium 43.9mg2%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, basil, british, broiling, cucumbers, cut, dip, english, fish, mayonnaise, medium, thick, title, vegetarian, zucchini

Read it online: https://www.chefs-mate.com/recipe/no-bake-fish-dip/