No Bake Fish Salad
Description
This Indian salad features Minutes each side or until golden brown, Fish patties, sweet chilli sauce and salad. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fish sauce and lemongrass in a food processor; process until almost smooth. Shape mixture into 8 patties. Place on a plate. Cover with plastic food wrap; chill for 15 minutes or until firm. moderate heat. Cook patties, in batches, for and cooked. Transfer to a heatproof plate. dressing in a large bowl. Spread base of each pide with mayonnaise. Top with mixture. Top with extra coriander sprigs
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Place the fish, curry paste, coriander,
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Heat oil in a large frying pan over
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Combine salad mix with the included
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 914.0kcal
- % Daily Value *
- Total Fat 65.2g101%
- Saturated Fat 10.7g54%
- Cholesterol 37.5mg13%
- Sodium 951.2mg40%
- Total Carbohydrate 58.2g20%
- Dietary Fiber 4.0g16%
- Sugars 15.4g
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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