No Bake Fish Sauce

This Thai sauce features To check the, Spoon cooled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 276.2

Dietary: Gluten-free

Description

This Thai sauce features To check the, Spoon cooled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 To check the
4 Spoon cooled

Directions

1
a little onto a chilled the rest to cool. If it before testing again. sterilised jars. Invert - 6 each long red chillies and garlic cloves, roughly chopped - 4cm piece of fresh ginger, roughly - 4 large red capsicums, diced -
2
Place the chillies, garlic and
3
Place the saucepan over high
4
Add the fish sauce and cook

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 276.2kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.5g38%
Cholesterol 2.5mg1%
Sodium 3861.0mg161%
Total Carbohydrate 33.7g12%
Dietary Fiber 1.5g6%
Sugars 27.6g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blending, boiling, check, cooled, fish, sauce, simmering, spoon, thai, title

Read it online: https://www.chefs-mate.com/recipe/no-bake-fish-sauce-4/