No Bake Lamb Dip
Description
This American dip features g) roasted, unsalted peanuts, Large cloves garlic, peeled, Fresh green chili peppers. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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blender until minced.
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Scrape the sides with a spatula.
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As you process, drizzle in the fresh lime juice and water and process until the chutney
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Add the sugar and salt.
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Taste and adjust the seasonings if needed.
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Transfer to a bowl and serve immediately or refrigerate for future use.
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Moong-Phalli aur Lahssun ki Chutney There is nothing like freshly made, tangy, spiced chutney to accompany crispy snacks, breads, curries and rice dishes.
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Made with peanuts, gar- lic and tamarind, this chutney has a good sharp clean flavor.
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Serve this as a
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spread with Spicy Lamb Burgers (page 117) or alongside warm Basmati Rice with Whole Spices (page 132).
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Prep time: 15 minutes
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 332.4kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 104.1mg5%
- Total Carbohydrate 77.9g26%
- Dietary Fiber 16.1g65%
- Sugars 5.0g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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