marinade. Cover with plastic food wrap; chill for 30 minutes to marinate. off any excess; discard marinade. Heat a chargrill pan over moderately high heat. Cook lamb for 2 minutes each side or until cooked to your liking. Cover with foil; rest for 5 minutes. Thinly slice. capsicum, eschalot, mint, Ocean Spray&# 194;® Reduced Sugar Craisinsî Dried Cranberries and oil in a large bowl
2 Add lamb steaks; coat well in
3 Drain marinade from lamb, scraping
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 10.1g51%
- Cholesterol 113.8mg38%
- Sodium 90.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 33.2g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
bake, combine, grilling, international, lamb, main, marinade, meanwhile, title, tomato