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No Bake Pasta Sauce

No Bake Pasta Sauce recipe image
This Italian main features Quart water, Pounds ground chuck, crumbled, Medium onions, finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1321.5
Dietary: Vegan, Vegetarian
Description
This Italian main features Quart water, Pounds ground chuck, crumbled, Medium onions, finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Quart water
  • 2 Pounds ground chuck, crumbled
  • 2 Medium onions, finely chopped
  • &# 226;ÂÂ6 cloves garlic, crushed (use garlic press) or minced
  • 1 Can (15âÂÂounce) tomato sauce
  • 2 Tablespoons cider vinegar
  • 1 tablespoons Worcestershire sauce
  • 10 Peppercorns, ground
  • 8 Whole allspice, ground
  • 8 Whole cloves, ground
  • 1 Large bay leaf
  • 2 Teaspoons salt
  • 2 Teaspoons ground cinnamon
  • âÂÂ1/2 teaspoons cayenne pepper
  • 1 teaspoons Ground cumin
  • 1/2 Oz. unsweetened chocolate, grated
Directions
  1. 1
    Bring water to boil in a 4âÂÂ6 quart pot.
  2. 2
    Add the ground chuck (do not brown first).
  3. 3
    Stir until separated and reduce heat to simmer.
  4. 4
    Add onions, garlic, tomato sauce, cider vinegar, and Worcestershire sauce.
  5. 5
    Stir to mix well.
  6. 6
    Add peppercorns, allspice, cloves, bay leaf, salt, cinnamon, cayenne pepper and grated unsweetened chocolate.
  7. 7
    Bring back to a
  8. 8
    boil , then
  9. 9
    reduce to
  10. 10
    simmer for 2âÂÂ1/2 hours
  11. 11
    Cool uncovered and
  12. 12
    refrigerate overnight.
  13. 13
    Skim all or most of the fat and discard.
  14. 14
    Discard bay leaf.
  15. 15
    Reheat and serve over hot spaghetti

Nutrition Facts

Servings 6 quarts

Amount Per Serving
Calories 1321.5kcal
% Daily Value *
Total Fat 41.6g64%
Saturated Fat 10.8g54%
Cholesterol 181.6mg61%
Sodium 10712.6mg447%
Total Carbohydrate 209.7g70%
Dietary Fiber 77.0g308%
Sugars 15.6g
Protein 91.3g183%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15ounce, allspice, bake, bay, boiling, cayenne, chocolate, chopped, chuck, cider, cinnamon, cloves, crumbled, crushed, cumin, finely, garlic, grated, ground, italian
Read it online: https://www.chefs-mate.com/recipe/no-bake-pasta-sauce-3/