No-Bake Peanut Cookies

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Servings: 42 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No-Bake Peanut Cookies recipe image
No-Bake Peanut Cookies recipe image
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No-Bake Peanut Cookies

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 42 Calories: 933.2

Description

This International dessert features Sugar, Salt, Milk, Light corn syrup, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (quick or old-fashioned) 3/4 c Coarsely-chopped peanuts -- (salted)
  2. Combine sugar, salt, milk and syrup in medium-sized saucepan.
  3. Cook over medium heat, stirring until sugar is dissolved.
  4. Continue cooking, stirring occasionally, to soft ball stage (236 degrees F (113&# 194;°C).) or until syrup dropped into cold water forms a soft ball.
  5. Remove from heat; add peanut butter and vanilla; stir until blended.
  6. Stir in oats and peanuts.
  7. Drop quickly by teaspoonfuls onto waxed paper.
  8. Cool.
  9. permission from The Quaker Oats Company

Nutrition Facts

Servings 42

Amount Per Serving
Calories 933.2kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 4.3g22%
Cholesterol 0.6mg1%
Sodium 1354.6mg57%
Total Carbohydrate 168.6g57%
Dietary Fiber 11.8g48%
Sugars 99.2g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cookies, corn, dessert, international, light, milk, nobake, oats, peanut, peanuts, quaker, salt, sugar, syrup, title, uncooked, vanilla, vegetarian
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