No Bake Pie

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Servings: 12 servings Difficulty: Intermediate
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A rich, creamy no-bake dessert featuring toasted macadamias and sweet dates
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No Bake Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1382.8

Description

This decadent no-bake pie is a luxurious Middle-Eastern inspired dessert that requires zero oven time. The base is crafted from crushed macadamia nuts and sticky sweet dates, creating a firm, nutty crust that holds together beautifully. The filling offers a smooth, rich texture with subtle floral notes from macadamia oil. It is an elegant yet simple treat, perfect for special occasions or as a sophisticated end to a dinner party. With minimal ingredients and no cooking required, this recipe delivers maximum flavor with minimal effort. Serve chilled for the best texture and taste.

Ingredients

Directions

  1. Pulse the unsalted macadamias in a food processor until they are finely ground but not turned into butter.
  2. Add the sliced pitted dates and macadamia oil to the food processor.
  3. Process the mixture until it forms a sticky, cohesive dough that holds together when pressed.
  4. Press the mixture firmly into the bottom and sides of pie tins or a springform pan to create the crust.
  5. Chill the crust in the refrigerator for at least 4 hours, or until firm and set.
  6. Remove from the refrigerator and slice into pieces to serve.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1382.8kcal
% Daily Value *
Total Fat 74.1g114%
Saturated Fat 47.1g236%
Cholesterol 107.5mg36%
Sodium 468352.5mg19515%
Total Carbohydrate 198.9g67%
Dietary Fiber 21.6g87%
Sugars 169.7g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe text mentioned ingredients like maple syrup, coconut oil, cocoa powder, and tahini which are not listed in the ingredient list. This recipe has been cleaned up to reflect only the listed ingredients (macadamias, dates, macadamia oil). If you wish to use the tahini/chocolate variation, you would need to add those specific ingredients.

Ensure dates are pitted and soft. If dates are dry, soak them in hot water for 10 minutes, drain well, and then process.

For a smoother crust, toast the macadamias lightly before processing to enhance their flavor.

Store leftovers in the refrigerator covered for up to 3 days.

Keywords: no-bake, pie, macadamia, dates, dessert, middle-eastern, nutty, chilled, easy, vegan, gluten-free, raw, healthy, oil, crust, filling, simple, rich, sweet, party
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