No Bake Pie

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Servings: 8 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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No Bake Pie recipe image
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No Bake Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 servings Calories: 1972.0

Description

This International dessert features Ounces chocolate morsels, Shortening, Cups nuts, finely chopped, Marshmallows. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. LINE 9 inch pie pan with foil.
  2. COMBINE chocolate and shortening, and MELT over double boiler.
  3. ADD nuts.
  4. SPREAD on bottom and side of pie pan.
  5. CHILL till set (about 1 hour).
  6. COMBINE marshmallows, milk and salt; MELT over double boiler.
  7. ADD liqueurs and stir.
  8. CHILL about 1 hour.
  9. FOLD IN whipped cream.
  10. ADD to pie shell, AFTER REMOVING foil and returning to pan.
  11. Chill 1 hour.
  12. Slivered chocolate, nuts or any other topping can be sprinkled on top.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 1972.0kcal
% Daily Value *
Total Fat 141.5g218%
Saturated Fat 54.5g273%
Cholesterol 99.4mg34%
Sodium 1283.5mg54%
Total Carbohydrate 160.0g54%
Dietary Fiber 26.2g105%
Sugars 123.6g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, boiling, chocolate, chopped, cocoa, cream, creme, cups, dessert, finely, international, marshmallows, menthe, milk, morsels, nuts, ounces, pie, salt, shortening
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