No Bake Pie

This International dessert features Minutes. Add the confectioners' sugar and coconut, Piecrust (pages 68-69, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 442.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Minutes. Add the confectioners' sugar and coconut, Piecrust (pages 68-69, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Piecrust (pages 68-69) ,

Directions

1
extract and continue whisking until medium peaks form.
2
Fold in the toasted coconut (or save it to
3
Cover the lemon filling with the whipped
4
cream and
5
serve or
6
refrigerate for up to 2 hours.
7
The pie will keep lightly wrapped in plastic wrap in the refrigerator for

Nutrition Facts

Servings 1 pie

Amount Per Serving
Calories 442.5kcal

% Daily Value *
Total Fat 34.5g54%
Saturated Fat 22.5g113%
Cholesterol 0.0mg0%
Sodium 159.8mg7%
Total Carbohydrate 33.5g12%
Dietary Fiber 5.6g23%
Sugars 5.0g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 6869, bake, coconut, confectioners, dessert, international, minutes, pages, pie, piecrust, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/no-bake-pie-9/