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No Bake Pork

No Bake Pork recipe image
This American main features Pork butt, Pork fat, Pork casings -- if stuffing, Cider vinegar, Red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1111.8
Dietary: Gluten-free
Description
This American main features Pork butt, Pork fat, Pork casings -- if stuffing, Cider vinegar, Red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pounds Pork butt
  • 1/2 pound Pork fat
  • 6 feet Pork casings -- if stuffing
  • 1 tablespoon Cider vinegar
  • 1/2 cup Red wine
  • 6 cloves Garlic -- pressed
  • 2 tablespoons Good chili powder
  • 2 teaspoons Cayenne
  • 1 1/2 teaspoons Mexican oregano
  • 1 1/2 teaspoons Salt
  • 1 teaspoon Ground cumin
Directions
  1. 1
    Grind the pork and fat on the smaller disk.
  2. 2
    Mix in other ingredients.
  3. 3
    If stuffing, tie off in 8 inch lengths.
  4. 4
    Cover with plastic wrap and refrigerate overnight.
  5. 5
    Otherwise, form into patties and freeze separated

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1111.8kcal
% Daily Value *
Total Fat 62.1g96%
Saturated Fat 21.9g110%
Cholesterol 347.0mg116%
Sodium 7757.2mg324%
Total Carbohydrate 7.6g3%
Dietary Fiber 3.7g15%
Sugars 0.9g
Protein 118.8g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bake, butt, casings, cayenne, chili, cider, cumin, fat, garlic, good, grilling, ground, main, mexican, oregano, pork, powder, pressed, red
Read it online: https://www.chefs-mate.com/recipe/no-bake-pork-4/