No Bake Pork Dip

This Italian dip features Lbs. veal (or pork) cutlets, Tbsp. grated Parmesan cheese, Eggs, Teaspoon. minced parsley, Teaspoon. salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 12

Calories: 777.3

Description

This Italian dip features Lbs. veal (or pork) cutlets, Tbsp. grated Parmesan cheese, Eggs, Teaspoon. minced parsley, Teaspoon. salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 Lbs. veal (or pork) cutlets
3 Tbsp. grated Parmesan cheese
2 Eggs
1 Teaspoon. minced parsley
1/2 Teaspoon. salt
1/4 Teaspoon. pepper
2 Tbsp. milk
1 cup Fresh breadcrumbs
6 Tbsp. butter
4 Slices lemon

Directions

1
Pound meat thin and dip in flour.
2
Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk.
3
Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour.
4
Cook breaded cutlets in butter until golden brown on both sides.
5
Pour pan juices over cutlets and serve with

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 777.3kcal

% Daily Value *
Total Fat 36.8g57%
Saturated Fat 18.5g93%
Cholesterol 289.6mg97%
Sodium 3281.7mg137%
Total Carbohydrate 49.5g17%
Dietary Fiber 5.1g21%
Sugars 1.8g
Protein 61.1g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blending, breadcrumbs, butter, cheese, cutlets, dip, eggs, fresh, grated, italian, lbs, lemon, milk, minced, parmesan, parsley, pepper, pork, salt

Read it online: https://www.chefs-mate.com/recipe/no-bake-pork-dip/