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No Bake Pork Rub

No Bake Pork Rub recipe image
This International dessert features Ground ginger, Ground coriander, Paprika, Pepper, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 599.3
Dietary: Gluten-free
Description
This International dessert features Ground ginger, Ground coriander, Paprika, Pepper, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground coriander
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Pepper
  • 1 teaspoon Salt
  • 3 pounds Pork loin back ribs or
  • 1 1/2 pounds Spareribs
  • GLAZE***
  • 1/2 cup Red currant jelly
  • 3 tablespoons Orange juice
  • 1 tablespoon Lemon juice
  • 1 tablespoon Dijon mustard
  • Thin orange slices -- garnish
Directions
  1. 1
    Combine the first five ingredients and rub only the meaty side of the ribs.
  2. 2
    Cover and refrigerate for 2 hours.
  3. 3
    An hour or so before serving, start cooking ribs 10 to 12" from coals (or under broiler) turning from time to time.
  4. 4
    Pork will take 60 to 70 minutes to cook depending on the thickness.
  5. 5
    Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard.
  6. 6
    Brush ribs with the glaze during the last 15 minutes of cooking.
  7. 7
    Garnish with orange slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 599.3kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 4.2g22%
Cholesterol 246.2mg83%
Sodium 5121.9mg214%
Total Carbohydrate 27.4g10%
Dietary Fiber 1.6g7%
Sugars 24.4g
Protein 89.7g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: back, bake, broiling, coriander, currant, dessert, dijon, garnish, ginger, glaze, grilling, ground, international, jelly, juice, lemon, loin, mustard, orange, paprika
Read it online: https://www.chefs-mate.com/recipe/no-bake-pork-rub/