No Bake Pork Salad
Description
This International salad features C. salad dressing, Tbsp. wine vinegar, C. or 3 pkgs. artificial sweetener, CREAMED CUCUMBERS, Med. cucumbers. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture. Sedan
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Peel and slice cucumbers and onions. Soak in salt water for 1/2 hour. Drain and squeeze out excess water. Mix other ingredients. Pour over cucumbers
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Salt and pepper, to taste Peel cucumbers leaving some green. Mix remaining ingredients and pour over cucumber slices. Better if refrigerated and hour or more
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Ground pepper to taste Slice cucumbers very thinly. Add salt. Cover and set in refrigerator for at least 1 hour (or up to 24 hours). Then take cheese cloth or cloth napkin and squeeze handfuls of cucumber in it, so you are draining off accumulated salty water. When cucumbers are well drained, then add sugar, vinegar and ground pepper. Mix well. Then add sour cream by spoonfuls. Mix lightly otherwise it
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1045.8kcal
- % Daily Value *
- Total Fat 55.6g86%
- Saturated Fat 23.7g119%
- Cholesterol 93.6mg32%
- Sodium 58922.4mg2456%
- Total Carbohydrate 128.7g43%
- Dietary Fiber 5.2g21%
- Sugars 107.1g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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