This International salad features &# 226;ÂÂ2 c. light and buttery-, âÂÂ8 teaspoon. cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Pork Salad
Description
This International salad features &# 226;ÂÂ2 c. light and buttery-, âÂÂ8 teaspoon. cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place all ingredients except for cayenne into a small blender.
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Pulse-whirl together just until smooth and completely blended (about 10 seconds).
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Pour vinaigrette into a small glass jar.
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Cover and refrigerate until ready to make salad.
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Use 1âÂÂ4 c.
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vinaigrette with the cayenne pepper blended well for the shrimp marinade.
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Add the cayenne pepper a little at a time, and taste as Fresh Dandelion Greens Salad with Scallion and Honey Bacon Vinaigrette
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 242.0kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 12.9g65%
- Cholesterol 53.8mg18%
- Sodium 165.8mg7%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 6.2g25%
- Sugars 0.7g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bake, blending, buttery, cayenne, international, light, pepper, pork, salad, teaspoon, title, vegan
