Include in Print View:

No Bake Pork Salad

No Bake Pork Salad recipe image
This International salad features &# 226;ÂÂ2 c. light and buttery-, âÂÂ8 teaspoon. cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 242.0
Dietary: Gluten-free
Description
This International salad features &# 226;ÂÂ2 c. light and buttery-, âÂÂ8 teaspoon. cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • âÂÂ2 c. light and buttery-
  • âÂÂ8 teaspoon. cayenne pepper
Directions
  1. 1
    Place all ingredients except for cayenne into a small blender.
  2. 2
    Pulse-whirl together just until smooth and completely blended (about 10 seconds).
  3. 3
    Pour vinaigrette into a small glass jar.
  4. 4
    Cover and refrigerate until ready to make salad.
  5. 5
    Use 1âÂÂ4 c.
  6. 6
    vinaigrette with the cayenne pepper blended well for the shrimp marinade.
  7. 7
    Add the cayenne pepper a little at a time, and taste as Fresh Dandelion Greens Salad with Scallion and Honey Bacon Vinaigrette

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 242.0kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 165.8mg7%
Total Carbohydrate 16.0g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blending, buttery, cayenne, international, light, pepper, pork, salad, teaspoon, title, vegan
Read it online: https://www.chefs-mate.com/recipe/no-bake-pork-salad-4/