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No Bake Pork Sauce

No Bake Pork Sauce recipe image
This vibrant sauce combines ketchup, cider vinegar, and sugar with fresh garlic, onion, and celery for a complex, tangy flavor profile. It serves as a robust marinade for shrimp, enhancing their taste before grilling. The blend of spices, including cinnamon and oregano, adds depth, while the lemon juice brightens the overall profile. Perfect for outdoor cooking, this recipe ensures juicy and flavorful shrimp every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 922.1
Dietary: Gluten-free
Description
This vibrant sauce combines ketchup, cider vinegar, and sugar with fresh garlic, onion, and celery for a complex, tangy flavor profile. It serves as a robust marinade for shrimp, enhancing their taste before grilling. The blend of spices, including cinnamon and oregano, adds depth, while the lemon juice brightens the overall profile. Perfect for outdoor cooking, this recipe ensures juicy and flavorful shrimp every time.
Ingredients
  • 2 cups Ketchup
  • 1 cup Water
  • 1/2 cup Cider vinegar
  • 3/4 cup Sugar
  • 2 each Garlic -- cloves, minced
  • 1/2 cup Onion -- minced
  • 1/2 cup Celery -- diced
  • 1/4 cup Parsley -- minced
  • 1 each Juice and rind of 1 lemon
  • 1/4 teaspoon Hot pepper sauce
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/2 teaspoon Basil -- ground
  • 1/2 teaspoon Oregano -- ground
  • 1/2 teaspoon Cinnamon
  • 1 tablespoon Bacon fat
  • 5 pounds Shrimp -- peeled and deveined
  • Salt to taste
Directions
  1. 1
    Combine all except shrimp.
  2. 2
    Cook, stirring frequently 35-50 minutes.
  3. 3
    Allow to cool.
  4. 4
    Refrigerate sauce 1 week to allow flavors to truly blend.
  5. 5
    Marinate shrimp in sauce a minimum of 1 hour.
  6. 6
    Arrange shrimp on barbequing skewers.
  7. 7
    Barbeque, basting every minute with left over sauce.
  8. 8
    Should be done in about 5 minutes.
  9. 9
    Shrimp are done when the flesh turns from pink to white.
  10. 10
    Do not overcook!!!
  11. 11
    Overcooked shrimp are tough and chewy

Nutrition Facts

Servings 10

Amount Per Serving
Calories 922.1kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.2g6%
Cholesterol 864.3mg289%
Sodium 1017.3mg43%
Total Carbohydrate 102.7g35%
Dietary Fiber 3.7g15%
Sugars 75.6g
Protein 119.9g240%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bake, basil, blending, celery, cider, cinnamon, cloves, deveined, diced, fat, fish, garlic, grilling, ground, hot, international, juice, ketchup, lemon
Read it online: https://www.chefs-mate.com/recipe/no-bake-pork-sauce-2/