No Bake Pork Sauce

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
Spicy and sweet marinade for grilled shrimp with ketchup, vinegar, and herbs
No Bake Pork Sauce recipe image
No Bake Pork Sauce recipe image
Print Recipe

No Bake Pork Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 922.1

Description

This vibrant sauce combines ketchup, cider vinegar, and sugar with fresh garlic, onion, and celery for a complex, tangy flavor profile. It serves as a robust marinade for shrimp, enhancing their taste before grilling. The blend of spices, including cinnamon and oregano, adds depth, while the lemon juice brightens the overall profile. Perfect for outdoor cooking, this recipe ensures juicy and flavorful shrimp every time.

Ingredients

Directions

  1. Combine all except shrimp.
  2. Cook, stirring frequently 35-50 minutes.
  3. Allow to cool.
  4. Refrigerate sauce 1 week to allow flavors to truly blend.
  5. Marinate shrimp in sauce a minimum of 1 hour.
  6. Arrange shrimp on barbequing skewers.
  7. Barbeque, basting every minute with left over sauce.
  8. Should be done in about 5 minutes.
  9. Shrimp are done when the flesh turns from pink to white.
  10. Do not overcook!!!
  11. Overcooked shrimp are tough and chewy

Nutrition Facts

Servings 10

Amount Per Serving
Calories 922.1kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.2g6%
Cholesterol 864.3mg289%
Sodium 1017.3mg43%
Total Carbohydrate 102.7g35%
Dietary Fiber 3.7g15%
Sugars 75.6g
Protein 119.9g240%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bake, basil, blending, celery, cider, cinnamon, cloves, deveined, diced, fat, fish, garlic, grilling, ground, hot, international, juice, ketchup, lemon
Recipe Card powered by WP Delicious