No Bake Pork Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
No Bake Pork Sauce recipe image
No Bake Pork Sauce recipe image
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No Bake Pork Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 208.3

Description

This International sauce features Thick pork loin chops, Tablespoons rice wine (or white wine, Tablespoons light soy sauce, Tablespoons yellowbean sauce, Tablespoons brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together the wine, soy and yellowbean sauces with the sugar and ginger.
  2. Pour the mixture over the pork chops, laid in a shallow dish.
  3. Cover the dish and chill for at least the marinade to seep into the flesh.
  4. cook ,
  5. remove the chops from the marinade (which you can then discard) and
  6. cook them over hot coals or embers for 5-10 minutes each side, or until cooked throughout and golden on the outside.
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 208.3kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.3g7%
Cholesterol 72.0mg24%
Sodium 984.4mg42%
Total Carbohydrate 13.1g5%
Dietary Fiber 0.4g2%
Sugars 8.0g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allow, bake, before, brown, chopped, chops, cooking, finely, fresh, ginger, hours, international, light, loin, overnight, peeled, pork, preferably, rice, sauce
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