No Bake Potato Salad

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Servings: 4 servings Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
No Bake Potato Salad recipe image
No Bake Potato Salad recipe image
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No Bake Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 647.4

Description

This International salad features Bag coleslaw mix, Green bell pepper, seeded, sliced into thin strips, Small red potatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In medium bowl,
  2. whisk together cider vinegar, water, ketchup, brown sugar, salt, hot -
  3. Add coleslaw
  4. mix and bell pepper to dressing,
  5. mix together.
  6. Cover and refrigerate at least one hour to allow flavors to combine.
  7. Stir again before serving

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 647.4kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 892.1mg38%
Total Carbohydrate 123.2g42%
Dietary Fiber 10.9g44%
Sugars 18.6g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, bake, bell, cloves, coleslaw, garlic, green, head, international, pepper, potato, potatoes, quartered, red, salad, seeded, separated, sliced, small, strips
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