No Bake Potato Sauce
Description
This unique sauce combines the comfort of mashed potatoes with the sweetness of apples and peaches. Infused with cinnamon, cloves, and a touch of chipotle and hickory smoke, it offers a complex, home-style flavor profile. Perfect for canning or serving immediately, this recipe delivers a rich, thick consistency that pairs well with meats or as a standalone condiment.Ingredients
Directions
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In a large saucepan over medium heat, boil the cider for 15 minutes.
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Stir apples into the cider and reduce heat.
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Cover and simmer, stirring frequently.
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Cook for 1 hour, or until the apples are tender.
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Remove apples from heat.
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Mash with potato masher or immersion blender until desired smoothness or chunkiness is achieved.
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Stir in remaining ingredients.
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Return to low heat and cook uncovered, stirring often, until thick.
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Transfer to sterile jars and chill in refrigerator until serving or process in boiling water canner.
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For the spiced peach butter variation: Puree the peaches in a food processor or blender.
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In a 6- to 8-qt saucepan, heat the lemon juice over medium-high heat for 1 minute.
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Add the pureed peaches and sugar.
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Bring to a boil, stirring constantly.
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Continue boiling, stirring constantly, until the mixture is the consistency of thick applesauce (about 15 minutes).
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Immediately fill hot half-pint jars, leaving 1/4-inch headspace.
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Wipe jar tops and threads clean.
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Place hot lids on jars and screw on rings.
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Process in boiling water canner for 10 minutes (altitude = 1000 feet or less).
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1370.8kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 0.5g3%
- Cholesterol 1.0mg1%
- Sodium 27.7mg2%
- Total Carbohydrate 360.5g121%
- Dietary Fiber 35.9g144%
- Sugars 293.1g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, peach, sauce, spiced, smoked, chipotle, cinnamon, honey, vegetarian, gluten-free, canning, international, blending, simmering