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No Bake Potato Sauce

No Bake Potato Sauce recipe image
This unique sauce combines the comfort of mashed potatoes with the sweetness of apples and peaches. Infused with cinnamon, cloves, and a touch of chipotle and hickory smoke, it offers a complex, home-style flavor profile. Perfect for canning or serving immediately, this recipe delivers a rich, thick consistency that pairs well with meats or as a standalone condiment.
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1370.8
Description
This unique sauce combines the comfort of mashed potatoes with the sweetness of apples and peaches. Infused with cinnamon, cloves, and a touch of chipotle and hickory smoke, it offers a complex, home-style flavor profile. Perfect for canning or serving immediately, this recipe delivers a rich, thick consistency that pairs well with meats or as a standalone condiment.
Ingredients
  • apple cider
  • apples, peeled, cored, chopped
  • honey
  • ground cinnamon
  • ground cloves
  • ground allspice
  • peaches, peeled, pitted, sliced
  • sugar
  • bottled lemon juice
  • fresh raspberries
  • smoked chipotle peppers, finely chopped
  • jalapeños
  • jalapeño juice
  • mesquite smoke
  • hickory smoke
  • apple cider vinegar
  • balsamic vinegar
  • sugar
  • molasses
  • honey
Directions
  1. 1
    In a large saucepan over medium heat, boil the cider for 15 minutes.
  2. 2
    Stir apples into the cider and reduce heat.
  3. 3
    Cover and simmer, stirring frequently.
  4. 4
    Cook for 1 hour, or until the apples are tender.
  5. 5
    Remove apples from heat.
  6. 6
    Mash with potato masher or immersion blender until desired smoothness or chunkiness is achieved.
  7. 7
    Stir in remaining ingredients.
  8. 8
    Return to low heat and cook uncovered, stirring often, until thick.
  9. 9
    Transfer to sterile jars and chill in refrigerator until serving or process in boiling water canner.
  10. 10
    For the spiced peach butter variation: Puree the peaches in a food processor or blender.
  11. 11
    In a 6- to 8-qt saucepan, heat the lemon juice over medium-high heat for 1 minute.
  12. 12
    Add the pureed peaches and sugar.
  13. 13
    Bring to a boil, stirring constantly.
  14. 14
    Continue boiling, stirring constantly, until the mixture is the consistency of thick applesauce (about 15 minutes).
  15. 15
    Immediately fill hot half-pint jars, leaving 1/4-inch headspace.
  16. 16
    Wipe jar tops and threads clean.
  17. 17
    Place hot lids on jars and screw on rings.
  18. 18
    Process in boiling water canner for 10 minutes (altitude = 1000 feet or less).

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1370.8kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.5g3%
Cholesterol 1.0mg1%
Sodium 27.7mg2%
Total Carbohydrate 360.5g121%
Dietary Fiber 35.9g144%
Sugars 293.1g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, peach, sauce, spiced, smoked, chipotle, cinnamon, honey, vegetarian, gluten-free, canning, international, blending, simmering
Read it online: https://www.chefs-mate.com/recipe/no-bake-potato-sauce-2/