No Bake Rice

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style classic side-dish that brings home-style flavor to your table
No Bake Rice recipe image
No Bake Rice recipe image
Print Recipe

No Bake Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1679.5

Description

This Mediterranean side-dish features Vanilla extract, Olive oil, Medium onion, chopped, Garlic cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A grating of fresh nutmeg Ground cinnamon (for
  2. garnish )
  3. Combine rice, cinnamon stick and water in a saucepan and bring to a
  4. boil .
  5. Lower the heat and simmer covered for 15 minutes.
  6. Add the milk, cornstarch mixture, and sugar to the pan.
  7. Increase the heat to moderate and stir constantly until the mixture thickens, about 15 minutes.
  8. Add lemon zest, vanilla extract and nutmeg and stir to combine.
  9. Spoon into individual serving bowls or glasses and refrigerate for at least 2 hours.
  10. Dust with a little cinnamon before serving

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1679.5kcal
% Daily Value *
Total Fat 181.2g279%
Saturated Fat 27.2g136%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 16.8g6%
Dietary Fiber 1.6g7%
Sugars 1.5g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, boiling, brown, chopped, cloves, cups, extract, garlic, mediterranean, medium, oil, olive, onion, rice, side-dish, simmering, sliced, stock, title, vanilla
Recipe Card powered by WP Delicious