No Bake Salad

Servings: 4 servings Difficulty: Intermediate
Chilled Sweet Onion and Pickle Relish Salad with Chocolate Peanut Butter Cups
No Bake Salad recipe image

No Bake Salad

Difficulty: Intermediate
Servings: 4 servings Calories: 3593.3

Description

This unique no-bake recipe combines a creamy, tangy salad of sweet onion, pickle relish, and Miracle Whip with rich chocolate and peanut butter cups. The salad is refrigerated to allow the flavors to meld, while the dessert component features melted chocolate and peanut butter set in liners. It is a distinctive, two-part dish that blends savory and sweet elements in a single preparation.

Ingredients

Directions

  1. with the relish juice
  2. Chop the sweet white onion in food processor, put in small container and
  3. set aside.
  4. Chop carrot in food processor, and add to onion.
  5. Mix in remaining ingredients and stir to blend thoroughly.
  6. Do not use electric mixer.
  7. Refrigerate for at least 2 hours or overnight to let flavors blend.
  8. Reese's Peanut Butter Cups Put chocolate chips, chocolate bars, and 1/4 c peanut butter in top of double boiler over HOT, not boiling water, stirring till smooth.
  9. Use small muffin tin liners, or cut regular cupcake liners down to a liners.
  10. Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer.
  11. Top with remaining chocolate.
  12. Refrigerate to allow cups to set up before serving.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 3593.3kcal
% Daily Value *
Total Fat 232.0g357%
Saturated Fat 97.0g485%
Cholesterol 168.8mg57%
Sodium 2126.7mg89%
Total Carbohydrate 340.4g114%
Dietary Fiber 35.8g144%
Sugars 257.8g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9inch, allspice, apple, bake, bars, blending, boiling, brown, butter, carrot, chips, chocolate, chopped, cinnamon, clove, confectioners, cream, deepdish, depth, dressing
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