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No Bake Salad

No Bake Salad recipe image
This unique no-bake recipe combines a creamy, tangy salad of sweet onion, pickle relish, and Miracle Whip with rich chocolate and peanut butter cups. The salad is refrigerated to allow the flavors to meld, while the dessert component features melted chocolate and peanut butter set in liners. It is a distinctive, two-part dish that blends savory and sweet elements in a single preparation.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 3593.3
Dietary: Vegetarian
Description
This unique no-bake recipe combines a creamy, tangy salad of sweet onion, pickle relish, and Miracle Whip with rich chocolate and peanut butter cups. The salad is refrigerated to allow the flavors to meld, while the dessert component features melted chocolate and peanut butter set in liners. It is a distinctive, two-part dish that blends savory and sweet elements in a single preparation.
Ingredients
  • 1/3 cup Miracle Whip Salad Dressing
  • 2/3 cup Sour cream
  • 1/4 cup Confectioner's Sugar
  • 3 Tablespoons sweet white onion, chopped fine
  • 2 Tablespoons sweet pickle relish from jar
  • 3 Teaspoons carrot, chopped fine
  • 1/4 Teaspoon Salt
  • 6 ounce Package semi sweet chocolate chips
  • 4 Nestles milk chocolate bars
  • 1 1/4 C Peanut butter
  • " depth. Spoon HALF of the chocolate mixture equally into the
  • 1 (9-inch) frozen deep-dish apple pie
  • 1 Stick Butter
  • 1 C. Light Brown Sugar
  • 3 1/2 Teaspoon. Cinnamon
  • 1/4 Teaspoon. Allspice
  • 1/4 Teaspoon. Ground Clove
  • 1 1/2 Teaspoon. Lemon Juice
  • 3/4 C. flour
  • 1/2 C. sugar
  • 10 Tbsp. frozen butter (see Note)
  • 1 1/3 C. chopped walnuts
Directions
  1. 1
    with the relish juice
  2. 2
    Chop the sweet white onion in food processor, put in small container and
  3. 3
    set aside.
  4. 4
    Chop carrot in food processor, and add to onion.
  5. 5
    Mix in remaining ingredients and stir to blend thoroughly.
  6. 6
    Do not use electric mixer.
  7. 7
    Refrigerate for at least 2 hours or overnight to let flavors blend.
  8. 8
    Reese's Peanut Butter Cups Put chocolate chips, chocolate bars, and 1/4 c peanut butter in top of double boiler over HOT, not boiling water, stirring till smooth.
  9. 9
    Use small muffin tin liners, or cut regular cupcake liners down to a liners.
  10. 10
    Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer.
  11. 11
    Top with remaining chocolate.
  12. 12
    Refrigerate to allow cups to set up before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3593.3kcal
% Daily Value *
Total Fat 232.0g357%
Saturated Fat 97.0g485%
Cholesterol 168.8mg57%
Sodium 2126.7mg89%
Total Carbohydrate 340.4g114%
Dietary Fiber 35.8g144%
Sugars 257.8g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9inch, allspice, apple, bake, bars, blending, boiling, brown, butter, carrot, chips, chocolate, chopped, cinnamon, clove, confectioners, cream, deepdish, depth, dressing
Read it online: https://www.chefs-mate.com/recipe/no-bake-salad-15/