No Bake Salad
Description
This International salad features Tablespoons salad dressing, Teaspoons sugar, Lemon juice, Dijon mustard, Celery seed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the sour
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cream , mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in the small bowl.
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Place a flat side of the 1/4 head of cabbage on a cutting board, and cut off the core.
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Cut the cabbage into thin slices with a large sharp knife.
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Cut the slices several times to make smaller pieces.
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You should have about Peel and shred the carrot.
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Peel and chop the onion.
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Place the cabbage, carrot and onion in the medium bowl.
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Pour the sour
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cream mixture over the vegetables, and
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mix with a large spoon until the vegetables are evenly coated with the dressing.
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Cover and refrigerate the coleslaw at least 1 hour to blend flavors.
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Cover and refrigerate any remaining coleslaw
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 40.8kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 41.1mg2%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 0.8g4%
- Sugars 4.0g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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