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No Bake Salad

No Bake Salad recipe image
This International salad features Tablespoons salad dressing, Teaspoons sugar, Lemon juice, Dijon mustard, Celery seed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 40.8
Dietary: Gluten-free, Vegetarian
Description
This International salad features Tablespoons salad dressing, Teaspoons sugar, Lemon juice, Dijon mustard, Celery seed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tablespoons salad dressing
  • 1 1/2 Teaspoons sugar
  • 1 teaspoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Celery seed
  • 1/8 teaspoon Pepper
  • 1/4 Of a medium head of cabbage
  • 1/2 Of a small carrot
  • 1/2 Of a small onion
  • 2 Cups.
Directions
  1. 1
    Mix the sour
  2. 2
    cream , mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in the small bowl.
  3. 3
    Place a flat side of the 1/4 head of cabbage on a cutting board, and cut off the core.
  4. 4
    Cut the cabbage into thin slices with a large sharp knife.
  5. 5
    Cut the slices several times to make smaller pieces.
  6. 6
    You should have about Peel and shred the carrot.
  7. 7
    Peel and chop the onion.
  8. 8
    Place the cabbage, carrot and onion in the medium bowl.
  9. 9
    Pour the sour
  10. 10
    cream mixture over the vegetables, and
  11. 11
    mix with a large spoon until the vegetables are evenly coated with the dressing.
  12. 12
    Cover and refrigerate the coleslaw at least 1 hour to blend flavors.
  13. 13
    Cover and refrigerate any remaining coleslaw

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 40.8kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 41.1mg2%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.8g4%
Sugars 4.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blending, cabbage, carrot, celery, cups, dijon, dressing, head, international, juice, lemon, medium, mustard, onion, pepper, salad, seed, small, sugar
Read it online: https://www.chefs-mate.com/recipe/no-bake-salad-17/