No Bake Salad

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Servings: 4 servings Difficulty: Intermediate
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Vietnamese-style fresh and vibrant salad that brings home-style flavor to your table
No Bake Salad recipe image
No Bake Salad recipe image
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No Bake Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 767.2

Description

This Vietnamese salad features Medium head lettuce, Bunch romaine, Radishes, sliced, Medium cucumber. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Athenian Salad (Salata Athenas) Tear lettuce and romaine into biteâÂÂsize pieces.
  2. Place lettuce, romaine, radishes, cucumber and scallions in large plastic bag.
  3. Close bag tightly and refrigerate.
  4. Shake oil, vinegar, salt and oregano in tightly covered jar; refrigerate.
  5. Just before serving, shake dressing.
  6. Add dressing and olives to vegetables in bag.
  7. Close bag tightly and shake until ingredients are well coated.
  8. Pour salad into large bowl; top with cheese and anchovies

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 767.2kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 10.2g51%
Cholesterol 41.0mg14%
Sodium 5861.7mg245%
Total Carbohydrate 33.6g12%
Dietary Fiber 5.1g21%
Sugars 25.3g
Protein 71.8g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, anchovies, bake, bunch, capers, cheese, crumbled, cucumber, cut, drained, dried, feta, greek, green, head, leaves, lettuce, medium, oil, olive
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