No Bake Salad
Description
This International salad features Ripe avocados, Tbsp. lemon juice, Small onion very finely chopped, Teaspoon. garlic powder, Tbsp. mayonnaise. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste Dash of Tabasco sauce Dash of Worcestershire sauce Very finely chopped jalapenos peppers to taste Placed peeled and cut avocados in a medium bowl and on low speed blend with mixer. Add remaining ingredients, adding jalapenos to suit your taste and blend until mixture is thoroughly blended together but not soupy. Chill and serve on lettuce as salad or with chips as dip. Place avocado pits in mixture while being stored in refrigerator to keep mixture
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chopped ripe tomato
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 190.1kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 2.4g12%
- Cholesterol 1.1mg1%
- Sodium 39.3mg2%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 6.2g25%
- Sugars 2.4g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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