No Bake Salad

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Servings: 1 Difficulty: Intermediate
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A tangy, creamy cabbage slaw with a sweet and spicy kick
No Bake Salad recipe image

This vibrant “No Bake” salad is a crowd-pleasing side dish that blends crisp shredded cabbage with a unique, tangy dressing. The combination of ketchup, Heinz 57 sauce, and mayonnaise creates a rich, creamy base, while apple cider vinegar and sugar provide a bright sweetness. A dash of Texas Pete hot sauce adds just enough heat to balance the flavors. Unlike traditional coleslaws, this version offers a deeper, more complex taste profile thanks to the savory sauces. It’s perfect for potlucks, barbecues, or as a refreshing accompaniment to hearty main courses. The flavors meld beautifully when chilled, making it an ideal make-ahead dish that tastes even better the next day.

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No Bake Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 375.2

Description

This vibrant "No Bake" salad is a crowd-pleasing side dish that blends crisp shredded cabbage with a unique, tangy dressing. The combination of ketchup, Heinz 57 sauce, and mayonnaise creates a rich, creamy base, while apple cider vinegar and sugar provide a bright sweetness. A dash of Texas Pete hot sauce adds just enough heat to balance the flavors. Unlike traditional coleslaws, this version offers a deeper, more complex taste profile thanks to the savory sauces. It&# 226;ÂÂs perfect for potlucks, barbecues, or as a refreshing accompaniment to hearty main courses. The flavors meld beautifully when chilled, making it an ideal make-ahead dish that tastes even better the next day.

Ingredients

Directions

  1. Remove any wilted outer leaves from the cabbage, then core and shred the cabbage into thin strips.
  2. Place the shredded cabbage in a large mixing bowl.
  3. In a separate medium bowl, whisk together the mayonnaise, ketchup, Heinz 57 sauce, apple cider vinegar, sugar, mustard, and Texas Pete hot sauce until smooth and well combined.
  4. Pour the dressing over the shredded cabbage.
  5. Toss the cabbage gently but thoroughly until every strip is evenly coated with the dressing.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 375.2kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 3.4g17%
Cholesterol 4.2mg2%
Sodium 1410.4mg59%
Total Carbohydrate 40.8g14%
Dietary Fiber 4.6g19%
Sugars 32.0g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, coleslaw, no-bake, salad, side-dish, creamy, vinegar, ketchup, mayonnaise, heinz-57, spicy, potluck, barbecue, chilled, slaw, tangy, sweet, make-ahead, easy, comfort-food
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