No Bake Salad

This vibrant "No Bake" salad is a crowd-pleasing side dish that blends crisp shredded cabbage with a unique, tangy dressing. The combination of ketchup, Heinz 57 sauce, and mayonnaise creates a rich, creamy base, while apple cider vinegar and sugar provide a bright sweetness. A dash of Texas Pete hot sauce adds just enough heat to balance the flavors. Unlike traditional coleslaws, this version offers a deeper, more complex taste profile thanks to the savory sauces. It&# 226;ÂÂs perfect for potlucks, barbecues, or as a refreshing accompaniment to hearty main courses. The flavors meld beautifully when chilled, making it an ideal make-ahead dish that tastes even better the next day.

Cooking Method: Grilling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 375.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant "No Bake" salad is a crowd-pleasing side dish that blends crisp shredded cabbage with a unique, tangy dressing. The combination of ketchup, Heinz 57 sauce, and mayonnaise creates a rich, creamy base, while apple cider vinegar and sugar provide a bright sweetness. A dash of Texas Pete hot sauce adds just enough heat to balance the flavors. Unlike traditional coleslaws, this version offers a deeper, more complex taste profile thanks to the savory sauces. It&# 226;ÂÂs perfect for potlucks, barbecues, or as a refreshing accompaniment to hearty main courses. The flavors meld beautifully when chilled, making it an ideal make-ahead dish that tastes even better the next day.

Ingredients

1 head Cabbage
3 tablespoons Sugar
4 tablespoons Apple cider vinegar
1 tablespoon Mustard
1/2 cup Mayonnaise
1 cup Ketchup
1/3 cup Heinz 57 sauce
1 dash Texas Pete hot sauce

Directions

1
Remove any wilted outer leaves from the cabbage, then core and shred the cabbage into thin strips.
2
Place the shredded cabbage in a large mixing bowl.
3
In a separate medium bowl, whisk together the mayonnaise, ketchup, Heinz 57 sauce, apple cider vinegar, sugar, mustard, and Texas Pete hot sauce until smooth and well combined.
4
Pour the dressing over the shredded cabbage.
5
Toss the cabbage gently but thoroughly until every strip is evenly coated with the dressing.
6
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 375.2kcal

% Daily Value *
Total Fat 23.1g36%
Saturated Fat 3.4g17%
Cholesterol 4.2mg2%
Sodium 1410.4mg59%
Total Carbohydrate 40.8g14%
Dietary Fiber 4.6g19%
Sugars 32.0g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, coleslaw, no-bake, salad, side-dish, creamy, vinegar, ketchup, mayonnaise, heinz-57, spicy, potluck, barbecue, chilled, slaw, tangy, sweet, make-ahead, easy, comfort-food

Read it online: https://www.chefs-mate.com/recipe/no-bake-salad/