No Bake Sauce

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Servings: 4 servings Difficulty: Advanced
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A creamy, vegan cashew-based sauce with a tangy lemon finish and savory depth.
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No Bake Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 894.2

Description

This rich and creamy No Bake Sauce is a versatile vegan staple made from soaked cashews, nutritional yeast, and fresh lemon juice. It offers a luxurious texture similar to traditional dairy sauces but with a distinctively nutty, savory flavor profile enhanced by garlic and onion powders. Perfect for drizzling over roasted vegetables, pasta, or as a dip for crackers, it adds a homemade touch to any meal. The use of gelatin ensures it sets firmly if used as a spread, yet remains pourable when fresh. Simple to blend and requiring no cooking, this sauce is a quick addition to your repertoire that delivers big flavor with minimal effort.

Ingredients

Directions

  1. Place the raw cashews in a heat-proof bowl.
  2. Pour the boiling water over the cashews to cover them completely.
  3. Let the cashews soak for 15 to 20 minutes to soften.
  4. Drain the cashews, reserving the soaking water if needed for thinning.
  5. Add the softened cashews to a high-speed blender or food processor.
  6. Add the lemon juice, nutritional yeast, garlic powder, onion powder, and salt.
  7. Add the chopped pimento or sweet pepper.
  8. Add 1/3 cup of water to help the blending process.
  9. Blend on high speed until the mixture is completely smooth and creamy.
  10. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated.
  11. If the sauce is too thick, add more water one tablespoon at a time until desired consistency is reached.
  12. Transfer the sauce to a serving bowl or storage container.
  13. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 894.2kcal
% Daily Value *
Total Fat 54.0g84%
Saturated Fat 9.6g48%
Cholesterol 0.0mg0%
Sodium 9908.2mg413%
Total Carbohydrate 89.8g30%
Dietary Fiber 17.7g71%
Sugars 14.7g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the sauce in an airtight container in the refrigerator for up to 5 days. The sauce may thicken when cold; stir or add a splash of water before serving if needed.

Freezing: This sauce can be frozen for up to 3 months. Thaw in the refrigerator overnight and stir well before use.

Variations: For a spicier kick, add a pinch of cayenne pepper or red pepper flakes. You can also substitute the pimento with roasted red peppers for a smokier flavor.

Tip: Soaking the cashews in boiling water softens them quickly without the need for overnight soaking, making this a fast recipe. Ensure you use a high-powered blender to achieve a perfectly smooth texture.

Ingredient Note: The original recipe mentioned gelatin, which is not vegan. This version omits gelatin to maintain the vegan status, resulting in a pourable sauce. If a firmer spread is desired, you can add agar-agar or carrageenan, but adjustments to liquid ratios will be necessary.

Keywords: vegan, sauce, cashew, no-bake, creamy, nutritional yeast, lemon, garlic, onion, dip, spread, plant-based, homemade, quick, blender, dairy-free, vegetarian, condiment, flavorful, simple
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