No Bake Sauce
Description
This International sauce features Lb. liverwurst, room temperature, Oz. soft cream cheese, Mayonnaise, Tbsp. Worcestershire sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients well, then pour into a small oblong mold lined with Saran Wrap.
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Chill in refrigerator for 24 hours.
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Serve with woven wheat or Ritz crackers, or other fairly plain crackers.
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About the Author: Beth Anderson is the author of five novels.
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Her last two, published by Clocktower Books, are NIGHT SOUNDS and MURDER ONLINE.
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Both are mysteries, but Beth also writes mainstream novels; her next book with Clocktower will be a mainstream romance, SECOND GENERATION, due out in March, 2001.
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Author's URL
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 660.1kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 9.3g47%
- Cholesterol 562.5mg188%
- Sodium 501.4mg21%
- Total Carbohydrate 67.3g23%
- Dietary Fiber 0.7g3%
- Sugars 62.3g
- Protein 32.3g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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