No Bake Shrimp Dip
Description
This International dip features To-2 minutes and stir smooth. Beat in the softened butter and cool to set. Beat. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pound Bittersweet chocolate * 1 pound Bittersweet chocolate It is important to use an excellent quality chocolate when making truffles since it is the primary ingredient.
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Valhrona is my first choice and Callebaut is my second.
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BRING THE CREAM TO A BOIL and pour it over the cut chocolate.
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Allow to stand with an electric mixer (using a paddle attachment if available) on medium speed until light.
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Beat in Cognac.
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Pipe out small truffles on parchment or waxed paper with a pastry bag fitted with a 1/2-inch plain tube.
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Refrigerate to set.
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Melt the chocolate.
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Sift the cocoa into a deep pan.
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Dip the truffles in the melted chocolate and then deposit them in the cocoa, shaking the pan to
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cover them.
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After the covering sets, shake the truffles in a strainer to remove the excess cocoa.
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Valentine&# 226;ÂÂs Day Recipes Champagne Shrimp and Pasta
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 179.2kcal
- % Daily Value *
- Total Fat 20.2g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 160.8mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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