No Bake Shrimp Sauce

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Servings: 6 Difficulty: Intermediate
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Hearty Shrimp and Crabmeat Rice with Creamy Tomato Sauce
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No Bake Shrimp Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 802.4

Description

This savory dish combines small shrimp and lump crabmeat with cooked rice in a rich, creamy tomato sauce. Seasoned with thyme, cayenne, and garlic, it offers a comforting and flavorful meal. The recipe is quick to prepare, making it a satisfying option for weeknight dinners.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add small shrimp -- and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add vegetable oil, onions -- chopped very fine, green bell peppers -- chopped and cook until tender.
  5. Return protein to skillet.
  6. Add canned tomato sauce, heavy cream and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 802.4kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 11.7g59%
Cholesterol 530.4mg177%
Sodium 6107.0mg255%
Total Carbohydrate 69.8g24%
Dietary Fiber 3.3g14%
Sugars 5.3g
Protein 76.5g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, crabmeat, rice, tomato sauce, cream, seafood, main course, comfort food, gluten free, thyme, garlic, bell peppers
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